• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

Chicken Cordon Bleu Casserole has all the flavor of the famous dish but in a super easy, family friendly form. It's a great way to use leftover or rotisserie chicken, too!

• 21 ounces condensed cream of mushroom soup
• 1/4 cup milk
• 1 teaspoon dry mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 cups diced ham
• 3 cups shredded cooked chicken (leftover chicken or if you want a shortcut, use a rotisserie chicken)
• 6 slices of Provolone cheese (you can use Swiss cheese)
• 1/2 cup fresh grated Parmigiano cheese
• 1 cup Panko
• 2 tablespoons melted butter

Click Here For Step-By-Step Instructions