• prep: 25 min
• cook: 21 min
• total: 46 min

servings:

These tender nutella muffins have chocolatey centers and pretty swirled crowns. They bake with tall, fluffy tops, thanks to my special (but easy!) technique.Recipe includes a how-to video!

• 1 3/4 cups all-purpose flour ((220g))
• 1 cup granulated sugar ((200g))
• 2 Tablespoons cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 4 Tablespoons unsalted butter (melted (60ml))
• 1/4 cup canola or vegetable oil ((60ml))
• 1 large egg (room temperature preferred)
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup white chocolate chips
• 1 cup Nutella (divided (3/4 cup for filling, 1/4 cup for swirl))
• Coarse or regular granulated sugar (for sprinkling, optional)

Click Here For Step-By-Step Instructions